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Categories
Tag Archives: rice aroma
Baijiu basics: rice aroma
A couple weeks ago I explained, from start to finish, the process of making baijiu. This was not idle talk but a necessary first step in introducing the various categories of baijiu in greater depth. To review, there are five steps … Continue reading
Posted in Baijiu basics
Tagged bubbles, flowers, glutinous rice, Guilin Sanhua Jiu, karst, rice, rice aroma
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300 shots recommends
A condensed list of recommendations for your your baijiu enjoyment. Click the links for full reviews by category. Enjoy! Strong aroma: Guojiao 1573 国窖1573 by Luzhou Laojiao 泸州老窖 (RMB1,300/US$205), Shuijingfang 水井坊 (RMB900/US$140), Jiannanchun 剑南春 (RMB400/US$63), Purfeel 21 (RMB200/US$31), Luzhou Laojiao 泸州老窖 (cheap), Quanxing 全兴 (very cheap) Light aroma: Laobai … Continue reading
Posted in Tastings
Tagged light aroma, mixed aroma, recommendations, rice aroma, sauce aroma, strong aroma
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Baijiu basics: What does it stink like?
Last weekend I set off to a friend’s cocktail party. I knew they would have vodka and mixers, but vodka doesn’t help me get any closer to 300 shots, so I came packing a party grenade of Lang Jiu 郎酒. … Continue reading
Posted in Baijiu basics, Tastings
Tagged classification, Fenjiu, Guangdong, Guangxi, Guilin Sanhua Jiu, Guizhou, Langjiu, light aroma, Luzhou Laojiao, Maotai, mixed aroma, Quanxing, rice aroma, sauce aroma, Sichuan, strong aroma, Wuliangye, Xiangshan Jiu
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