Tag Archives: Capital Spirits

Third Year’s a Charm

What a year. For me, for baijiu, for the world. In 2014 I hit the ground running with my new book, Baijiu: The Essential Guide to Chinese Spirits. Some people thought was a great holiday gift in 2014, but it … Continue reading

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Cocktail: Baijiu Sour

As we ease into the holiday season, I wanted to share a cocktail recipe from the good people at Beijing’s Capital Spirits. This recipe is credited to owner Bill Isler and inspired by Fubar and 300 Shots friend Jim Boyce. It is … Continue reading

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Capital Spirits: A Virtual Primer

It is unusual to review for a bar that one has never visited, but I am so excited about Bill Isler and Simon Dang’s recently opened Capital Spirits, that I just can’t help myself. It is the world’s first full-service baijiu … Continue reading

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