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Monthly Archives: November 2013
Baijiu of the month: Dongjiu Guomi
不喝董酒不懂酒 “If you don’t drink Dongjiu, you don’t know alcohol (dong jiu).” Now I enjoy a good pun as much as the next hack, but Dongjiu’s brand motto really is quite special – bold, clever and memorable. It also inadvertently … Continue reading
Posted in Tastings
Tagged Bo Jackson, Dong aroma, Dongjiu, fermentation pits, Guizhou, Guo Mi, Kansas City, Maotai, medicine aroma
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300 Shots at Greatness 