Tag Archives: glutinous rice

Baijiu basics: rice aroma

A couple weeks ago I explained, from start to finish, the process of making baijiu. This was not idle talk but a necessary first step in introducing the various categories of baijiu in greater depth. To review, there are five steps … Continue reading

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Getting started: rice aroma

Rice aroma is popular and widely produced throughout southeastern China, but hard to get your hands on elsewhere. This is the most unique category of baijiu in terms of ingredients and production methods. Give it a shot if you see … Continue reading

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