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Categories
Tag Archives: strong aroma
Baijiu basics: strong aroma
Full disclosure: I live in Sichuan and think its strong-aroma baijiu is the best spirit China produces. But the Chinese seem to have my back on this one. Somewhere between about twenty-five and seventy percent[1] of the baijiu on the … Continue reading
Posted in Baijiu basics
Tagged big qu, distillation, fermentation, Guojiao 1573, Luzhou Laojiao, pit fermentation, Shuijingfang, solid-state, sour mash, strong aroma, Wuliangye
1 Comment
Wisdom of the Ancients
New year, new baijiu. Several months ago I began corresponding with David Zhou of Potomac Falls, Virginia about a new North American baijiu he was producing called Confucius Wisdom. Not wanting to compromise myself (but obviously curious), I told him … Continue reading
Posted in Tastings
Tagged America, American, Confucius Wisdom, international, Qufu, strong aroma
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Not your father’s baijiu
The baijiu industry is filled with brands trying to out-heritage the competition. Go to the baijiu section of any Chinese supermarket and you’re going to see a lot of red and gold, some sweeping calligraphy, a phoenix here and a … Continue reading
Posted in Tastings
Tagged marketing, modern baijiu, Purfeel, purfeel 21, strong aroma, Tianchengxiang
3 Comments
300 shots recommends
A condensed list of recommendations for your your baijiu enjoyment. Click the links for full reviews by category. Enjoy! Strong aroma: Guojiao 1573 国窖1573 by Luzhou Laojiao 泸州老窖 (RMB1,300/US$205), Shuijingfang 水井坊 (RMB900/US$140), Jiannanchun 剑南春 (RMB400/US$63), Purfeel 21 (RMB200/US$31), Luzhou Laojiao 泸州老窖 (cheap), Quanxing 全兴 (very cheap) Light aroma: Laobai … Continue reading
Posted in Tastings
Tagged light aroma, mixed aroma, recommendations, rice aroma, sauce aroma, strong aroma
3 Comments