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Monthly Archives: September 2015
Baijiu Takes Manhattan: World Baijiu Day at Lumos
The stars aligned last month, placing me in New York City on August 8 or, as it’s more commonly known, World Baijiu Day. One doesn’t get to celebrate the first World Baijiu Day often, so I wanted to start this … Continue reading
Posted in Baijiu abroad, Cocktails, Tastings
Tagged cocktails, infusions, Lumos, maceration, Orson Salicetti, paojiu, World Baijiu Day, Yunnan Kitchen
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August 2015: A month to remember, Porteño edition
I don’t blog about baijiu much these days. Since releasing my baijiu book I’m kind of working against technological trends, doing most of my stuff in printed media or, worse still, human-to-human interaction. Look for my forthcoming work to be … Continue reading
Posted in Baijiu abroad, News
Tagged Argentina, Buenos Aires, Chinese food, Erguotou, productivity, rationalization
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300 Shots at Greatness 