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Monthly Archives: June 2014
Cocktail: Dark and Smoggy
I have devoted a number of posts to baijiu cocktails and the inherent challenges involved therein. Thus far all of my recipes have employed light-aroma baijiu as their bases for a straightforward reason: Light aroma is relatively mild and blends … Continue reading →
Posted in Cocktails
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Tagged cocktails, mixology, rum, Shui Jing Fang, strong aroma, strong-aroma baijiu, Vance Yeang, Vinn Distillery, Yuan Bar
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