Cocktail: Baijiu Sour

baijiu sour

Simon Dang of Capital Spirits 

As we ease into the holiday season, I wanted to share a cocktail recipe from the good people at Beijing’s Capital Spirits. This recipe is credited to owner Bill Isler and inspired by Fubar and 300 Shots friend Jim Boyce. It is a nice rice-baijiu concoction that should keep you warm this winter. Enjoy. 

Sour 2Ingredients

3 ounces Guilin Sanhua baijiu

1 ounce Cointreau

1 teaspoon Sunquick (concentrated sweet lemon juice)

Juice of 1 small kaffir lime

2 dashes orange bitters


Shake with ice and pour into a lowball glass with lime halves. 

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