As we ease into the holiday season, I wanted to share a cocktail recipe from the good people at Beijing’s Capital Spirits. This recipe is credited to owner Bill Isler and inspired by Fubar and 300 Shots friend Jim Boyce. It is a nice rice-baijiu concoction that should keep you warm this winter. Enjoy.
3 ounces Guilin Sanhua baijiu
1 ounce Cointreau
1 teaspoon Sunquick (concentrated sweet lemon juice)
Juice of 1 small kaffir lime
2 dashes orange bitters
Shake with ice and pour into a lowball glass with lime halves.