-
Recent Posts
Archives
- September 2018
- October 2015
- September 2015
- August 2015
- July 2015
- May 2015
- March 2015
- February 2015
- January 2015
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
Categories
Tag Archives: rice
Baijiu basics: light aroma
Hello from the UK, baijiu buddies. Away on holiday for the moment, so I will be updating infrequently for the rest of the month, but I wanted to post another category breakdown to hold you over. Qing xiang 清香, light aroma, … Continue reading
Posted in Baijiu basics
Tagged distillation, Erguotou, Fenjiu, fermentation, light aroma, qu, rice, Sorghum, wheat qu
Leave a comment
Baijiu basics: rice aroma
A couple weeks ago I explained, from start to finish, the process of making baijiu. This was not idle talk but a necessary first step in introducing the various categories of baijiu in greater depth. To review, there are five steps … Continue reading
Posted in Baijiu basics
Tagged bubbles, flowers, glutinous rice, Guilin Sanhua Jiu, karst, rice, rice aroma
Leave a comment
Getting started: rice aroma
Rice aroma is popular and widely produced throughout southeastern China, but hard to get your hands on elsewhere. This is the most unique category of baijiu in terms of ingredients and production methods. Give it a shot if you see … Continue reading
Posted in News, Tastings
Tagged fruit, glutinous rice, Guilin Sanhua, herbal, Lao Guilin, Medicinal, rice
Leave a comment
300 Shots at Greatness 