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Category Archives: Baijiu abroad
Baijiu Takes Manhattan: World Baijiu Day at Lumos
The stars aligned last month, placing me in New York City on August 8 or, as it’s more commonly known, World Baijiu Day. One doesn’t get to celebrate the first World Baijiu Day often, so I wanted to start this … Continue reading
Posted in Baijiu abroad, Cocktails, Tastings
Tagged cocktails, infusions, Lumos, maceration, Orson Salicetti, paojiu, World Baijiu Day, Yunnan Kitchen
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August 2015: A month to remember, Porteño edition
I don’t blog about baijiu much these days. Since releasing my baijiu book I’m kind of working against technological trends, doing most of my stuff in printed media or, worse still, human-to-human interaction. Look for my forthcoming work to be … Continue reading
Posted in Baijiu abroad, News
Tagged Argentina, Buenos Aires, Chinese food, Erguotou, productivity, rationalization
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Talking World Baijiu Day with Jim Boyce
The inaugural World Baijiu Day is just two days away! I hope you’ve made your plans, if not go here and find the nearest event to you.* In honor of this momentous occasion, I asked Mr. World Baijiu Day, Jim Boyce, … Continue reading
Posted in Baijiu abroad, News
Tagged byejoe, Golden Monkey, Jim Boyce, Jing-A, Lumos, Peking Tavern, Shen, Windy City, World Baijiu Day
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World Baijiu Day
Ladies and gentlemen, mark your calendars. August 8, 2015. A day that shall live in infamy. After years in the shadows baijiu is having an international coming out party on a grand scale: It’s time for World Baijiu Day. World Baijiu Day … Continue reading