Tag Archives: Laimao

Q&A: Sipping baijiu?

Our first reader question comes from Andrew in Shanghai, who asks: “Is there a baijiu that lends itself to keeping like a single malt—having a dram once in while and not finishing the bottle in one sitting? I was thinking … Continue reading

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Getting started: sauce aroma

I started out hating this stuff, because I was drinking bad sauce-aroma baijiu and there’s really nothing worse than bad sauce aroma. But then I tried the good stuff, and became quite fond of it. Sooner or later there comes … Continue reading

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