Tag Archives: Shui Jing Fang

Cocktail: Dark and Smoggy

I have devoted a number of posts to baijiu cocktails and the inherent challenges involved therein. Thus far all of my recipes have employed light-aroma baijiu as their bases for a straightforward reason: Light aroma is relatively mild and blends … Continue reading

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Baijiu of the Month: Shui Jing Fang Forest Green

Whenever I introduce a new audience to baijius, I always try to present them with a range that reflects the category’s striking diversity, both in terms of taste and price point. It is important not only that drinkers understand that … Continue reading

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“Baijiu: The Essential Guide to Chinese Spirits” Out Now

Lots of exciting things are afoot in the world of baijiu connoisseurship. Last week saw the official release of my new book Baijiu: The Official Guide to Chinese Spirits. This book, as discussed earlier, culminates several years of well-lubricated research, … Continue reading

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