Tag Archives: Guilin Sanhua

“Baijiu: The Essential Guide to Chinese Spirits” Out Now

Lots of exciting things are afoot in the world of baijiu connoisseurship. Last week saw the official release of my new book Baijiu: The Official Guide to Chinese Spirits. This book, as discussed earlier, culminates several years of well-lubricated research, … Continue reading

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Getting started: rice aroma

Rice aroma is popular and widely produced throughout southeastern China, but hard to get your hands on elsewhere. This is the most unique category of baijiu in terms of ingredients and production methods. Give it a shot if you see … Continue reading

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