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Categories
Tag Archives: Yongfeng
Getting started: light aroma
Light aroma, the baijiu of choice in north China, is a bit more diverse than other categories so it’s hard to get a good sense of it from just one baijiu. Luckily, it’s also one of the cheapest, so it … Continue reading
Posted in News, Tastings
Tagged Du Kang, Erguotou, Fenjiu, Hongxing, Jiuyuan, Laobai Fenjiu, light aroma, Niulanshan, Red Star, Ruyang Du Kang, Xinghuacun, Yongfeng
3 Comments
Notes from north China
North China’s Yellow River Valley is the cradle of Chinese civilization and the birthplace of traditional Chinese alcohols. The Neolithic Chinese Peiligang peoples currently claim the title of the world’s oldest known consumers of alcohol, with fossilized remains of their … Continue reading
Posted in News, Tastings
Tagged AB InBev, beer, Beijing, choujiu, cocktails, distillation, duanbei, Dukang, Erguotou, Fenjiu, Great Wall, guanbei, Harbin, Henan, huangjiu, Langjiu, light aroma, Paul Mathew, qingxiang, Shaanxi, Shanxi, Wild Goose, Xi'an, Xifengjiu, Xinghuacun, Xinxiang, Yanjing, Yongfeng
6 Comments
300 Shots at Greatness 