Tag Archives: Xifengjiu

Getting started: mixed aroma

Mixed aroma is classified by most in the industry as one of the five major baijiu categories. But since it’s just made by mixing two or more of the other categories, isn’t it time to admit that there are only … Continue reading

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Notes from north China

North China’s Yellow River Valley is the cradle of Chinese civilization and the birthplace of traditional Chinese alcohols. The Neolithic Chinese Peiligang peoples currently claim the title of the world’s oldest known consumers of alcohol, with fossilized remains of their … Continue reading

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