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Tag Archives: paojiu
Baijiu Takes Manhattan: World Baijiu Day at Lumos
The stars aligned last month, placing me in New York City on August 8 or, as it’s more commonly known, World Baijiu Day. One doesn’t get to celebrate the first World Baijiu Day often, so I wanted to start this … Continue reading
Posted in Baijiu abroad, Cocktails, Tastings
Tagged cocktails, infusions, Lumos, maceration, Orson Salicetti, paojiu, World Baijiu Day, Yunnan Kitchen
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300 Shots at Greatness 