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Tag Archives: Lumos
Baijiu Takes Manhattan: World Baijiu Day at Lumos
The stars aligned last month, placing me in New York City on August 8 or, as it’s more commonly known, World Baijiu Day. One doesn’t get to celebrate the first World Baijiu Day often, so I wanted to start this … Continue reading
Posted in Baijiu abroad, Cocktails, Tastings
Tagged cocktails, infusions, Lumos, maceration, Orson Salicetti, paojiu, World Baijiu Day, Yunnan Kitchen
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Talking World Baijiu Day with Jim Boyce
The inaugural World Baijiu Day is just two days away! I hope you’ve made your plans, if not go here and find the nearest event to you.* In honor of this momentous occasion, I asked Mr. World Baijiu Day, Jim Boyce, … Continue reading
Posted in Baijiu abroad, News
Tagged byejoe, Golden Monkey, Jim Boyce, Jing-A, Lumos, Peking Tavern, Shen, Windy City, World Baijiu Day
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World Baijiu Day
Ladies and gentlemen, mark your calendars. August 8, 2015. A day that shall live in infamy. After years in the shadows baijiu is having an international coming out party on a grand scale: It’s time for World Baijiu Day. World Baijiu Day … Continue reading
Introducing Lumos: An Interview with Orson Salicetti
New York has a baijiu bar. I repeat: New York has a baijiu bar. Last year we witnessed the opening of the world’s first baijiu-themed bar, Capital Spirits in Beijing. But that was in China, which was logical and, … Continue reading
Posted in Cocktails, News
Tagged Apothéke, Lumos, mixology, New York, Orson Salicetti, Qifan Li
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