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Tag Archives: Well Bay
Baijiu of the Month: Shui Jing Fang Forest Green
Whenever I introduce a new audience to baijius, I always try to present them with a range that reflects the category’s striking diversity, both in terms of taste and price point. It is important not only that drinkers understand that … Continue reading
Posted in Tastings
Tagged Chengdu, filtration, Forest Green, Jingcui, Jingtai, Shui Jing Fang, Sichuan, Well Bay
1 Comment
300 Shots at Greatness 