Tag Archives: Tang Dynasty

The birth of baijiu, part III: The national drink?

This is the final installment in a three-part series exploring the question: “When did the Chinese first start drinking baijiu?” In part one we learned that the Chinese first had the technology to distill alcohol during the Han Dynasty (25-200AD). In … Continue reading

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The birth of baijiu, part II: What’s in a name?

This is the second in a three-part series exploring the question “When did the Chinese start drinking baijiu?” In the first installment we established that the earliest period in which the Chinese had the technology required to distill alcohol was during … Continue reading

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