Tag Archives: New Orleans

Cocktail: Ming the Merciless

This is a recipe I have been meaning to share for a while, and the Chinese New Year seems a good a reason as any to share it. I first had this tasty cocktail down at the Root Squared Bar in … Continue reading

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Baijiu in the Bayou

Baijiu requires an open mind and patience to develop an appreciation for its more unique flavors. For those of us not raised in China, it is usually an acquired taste. Whether it takes three shots or three hundred, I cannot … Continue reading

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