Tag Archives: CNS Imports

Third Year’s a Charm

What a year. For me, for baijiu, for the world. In 2014 I hit the ground running with my new book, Baijiu: The Essential Guide to Chinese Spirits. Some people thought was a great holiday gift in 2014, but it … Continue reading

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Baijiu in the Bayou

Baijiu requires an open mind and patience to develop an appreciation for its more unique flavors. For those of us not raised in China, it is usually an acquired taste. Whether it takes three shots or three hundred, I cannot … Continue reading

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