Tag Archives: chi aroma

Q&A: Pig in a bottle, continued

In response to my recent post about Cantonese pig spirits, I received an wonderful comment and question from reader Samuel Curtis, who writes: Yubingshao…it’s the quintessential Cantonese baijiu and the name is a pun in Cantonese. 玉 and 肉 are … Continue reading

Posted in Q&A | Tagged , , , | 1 Comment

A Glass of Swine

I first read about Yubingshao 玉冰烧 (Jade Ice Spirit) almost two years ago and I had been dying to get my hands on a bottle ever since. Yubingshao is the flagship product of the Shiwan Distillery, based in Foshan, Guangdong … Continue reading

Posted in Tastings | Tagged , , , , , , , | 3 Comments