-
Recent Posts
Archives
Categories
Tag Archives: Paul Mathew
Notes from north China
North China’s Yellow River Valley is the cradle of Chinese civilization and the birthplace of traditional Chinese alcohols. The Neolithic Chinese Peiligang peoples currently claim the title of the world’s oldest known consumers of alcohol, with fossilized remains of their … Continue reading
Posted in News, Tastings
Tagged AB InBev, beer, Beijing, choujiu, cocktails, distillation, duanbei, Dukang, Erguotou, Fenjiu, Great Wall, guanbei, Harbin, Henan, huangjiu, Langjiu, light aroma, Paul Mathew, qingxiang, Shaanxi, Shanxi, Wild Goose, Xi'an, Xifengjiu, Xinghuacun, Xinxiang, Yanjing, Yongfeng
Leave a comment
All hail the Yellow Emperor
UPDATE: Paul’s posted his half of the story and the full recipe online. Enjoy! Catch it here: http://www.bloodandsand.com/index.php/the-yellow-emperor/ Last week at Beijing’s Flamme Steakhouse I had the distinct pleasure of witnessing history in the making. Mixmaster Paul Mathew, who inspired my … Continue reading
Posted in Tastings
Tagged Beijing, cocktails, Erguotou, Flamme, Passion fruit, Paul Mathew, Yellow Emperor
1 Comment
Baijiu alchemy
Time for another confession: When I first came to China I worked as an (gasp) English teacher. This meant two things: I needed to drink a lot and I was too broke to do it well. It thus seemed a … Continue reading
Posted in Tastings
Tagged Blood & Sand, cocktail, English teachers, Erguotou, Hair of the Tiger, Paul Mathew
1 Comment
