Category Archives: Q&A

All the baijiu in China

Posted on February 5, 2013 by

How much baijiu does China consume? According to many industry professionals, China drinks enough baijiu each year to fill Hangzhou’s West Lake. I’ve been told this on more than one occasion, and seen it repeated in the media (a version … Continue reading →

Posted in Q&A | Tagged , , , , , | Leave a comment

‘A peculiar oriental odor’

Posted on July 31, 2012 by

The love-hate (but mostly hate) relationship between baijiu and the outside world has been well documented. I’m doing my damnedest to win over a few new recruits to team baijiu, but I recognize that this is an uphill battle against … Continue reading →

Posted in Historical oddity, Q&A | Tagged , , , , , , , , | 1 Comment

Q&A: Bao’an blues

Posted on July 12, 2012 by

It’s Q&A time again. This question, from Roger in Shanghai, calls for a stiff drink with a splash of melodrama: Let’s say, theoretically, that I had RMB 117 and your average convenience stores nearby (Lawsons, Kedi, Family Mart, etc.). Let’s … Continue reading →

Posted in Q&A | Tagged , , , | 1 Comment

Q&A: Sipping baijiu?

Posted on June 20, 2012 by

Our first reader question comes from Andrew in Shanghai, who asks: “Is there a baijiu that lends itself to keeping like a single malt—having a dram once in while and not finishing the bottle in one sitting? I was thinking … Continue reading →

Posted in Q&A | Tagged , , , , , | 2 Comments